Cashew milk offers a creamy, neutral base perfect for vegan cheese fermentation. Rich in nutrients, it creates a delicious cheese-like product. Homemade cashew milk is easy to make and can be customized with herbs and spices, making it an exciting exploration into plant-based cheese-making…

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Aging vegan cheddar enhances its rich flavor. Choose a nut or soy base like cashews for creaminess. Fermentation adds umami, essential for depth. Keep aging at 50-55°F with 75-85% humidity for best results. Experiment with spices to personalize and elevate your cheese’s taste profile…

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